Women Beyond a Certain Age Podcast

Kneaders Bakery & Cafe with Colleen Worthington

More than twenty-five years ago, Colleen Worthington rolled up her sleeves and built a baking empire out of her own kitchen, which provided a place for her children and now grandchildren to learn hard work, dedication, and creativity. Together with her husband, Gary, the Worthington pursued their interest in scratch-made artisan breads by training at both the American Institute of Baking and San Francisco Baking Institute. They worked closely with Lehi Mills to develop an exclusive flour mixture and located an ideal, traditional Italian hearth-stone oven. Their first bakery opened in Orem, Utah, in 1997, where they served European hearth breads. Within a few months, they expanded to offer a variety of sandwiches, soups, and salads. In their first quarter-century, they have expanded to forty-nine stores in six western states.
In Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories, Colleen celebrates the many people who’ve shared in the success of the business, offering moving and inspiring memories along with favorite recipes. In addition to over a dozen recipes for bread, including Rosemary Focaccia Bread, Sesame Semolina, Chocolate Hearth, and Utah Mountain Style Cornbread, there are recipes for mouthwatering cakes, cookies, pies, and puddings, sandwiches, soups, salads, and breakfast.
COLLEEN’S LINKS:
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Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
 
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Email us: WomenBeyond@icloud.com
Denise Vivaldo is the host of WBACA. Her info lives here
More of Denise’s info is here
Cindie Flannigan is the producer WBACA. Her info lives here
Denise and Cindie’s books

LATINÍSIMO with Sandra Gutierrez

Sandra Gutierrez is visiting us once again! Her new cookbook, Latinísimo: Home Recipes from the Twenty-One Countries of Latin America, is a monumental work with over 300 recipes reflecting the incredible breadth and richness of the culinary traditions of the region. It’s filled with history and stories and is an essential resource for every kitchen.
Sandra is a journalist, food writer and historian, professional cooking instructor, and author of four cookbooks. She is an expert on Latin American foodways and on the Southern regional cuisine of the United States. She has been awarded the Les Dames D’Escoffier M.F.K. Fisher Grand Prize Award for Excellence in Food Writing and her work has been recognized as part of the permanent FOOD exhibit at the Smithsonian National Museum of American History. She lives in Cary, North Carolina.
 
SANDRA’S LINKS:
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Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
 
SHOW LINKS:
Website
Join our Facebook group
Follow our Facebook page
Instagram
Episode archive
Email us: WomenBeyond@icloud.com
Denise Vivaldo is the host of WBACA. Her info lives here
More of Denise’s info is here
Cindie Flannigan is the producer WBACA. Her info lives here
Denise and Cindie’s books

Chef Michael Kalanty

Chef Michael Kalanty chats with us about the interesting road that led him to a career in baking. From a mathematics major to graduate school in architecture, to writing his thesis on the flying buttress of France’s cathedrals where he couldn’t help but notice the boulangeries next to every cathedral. He was so drawn to them that he apprenticed with a baker he met while there. This episode is worth listening to just for the description of focaccia with olive oil and “little pools of harvest grape jelly.”
 
An award-winning, professional baker with more than 20 years' experience, Michael Kalanty is a craft bread baker, culinary instructor, and cookbook author. His certifications include Executive Pastry Chef, Culinary Educator, and Master Taster. Kalanty was also named Chef Instructor of the Year by Le Cordon Bleu and has several full-length baking courses online, produced in partnership with Craftsy.com. His first book, How to Bake Bread, won "Best Bread Book in the World" at the Paris Cookbook Fair in 2011.
 
Michael is also a culinary R&D professional offering laboratory expertise in fermentation, sensory, and food analysis who works exclusively with companies who support a more sustainable and safe food system. Applied sciences formed the core of his undergrad training at Bucknell where he earned a degree in mathematics, specializing in statistics. Michael draws on his science background to develop and teach food science courses for professional culinary schools.
 
Michael has generously arranged for a 30% discount for his “Discovering Focaccia” video class in partnership with Central Milling’s Artisan Baking Center in Petaluma, CA! See link below.
 
MICHAEL’S LINKS:
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Discovering Focaccia
 
Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
 
SHOW LINKS:
Website
Join our Facebook group
Follow our Facebook page
Instagram
Episode archive
Email us: WomenBeyond@icloud.com
Denise Vivaldo is the host of WBACA. Her info lives here

Chef Debbi Dubbs, Part the Second

Chef Debbi is back to talk about her farm, food and wine tours!  
 
 
A California native, Chef Debbi has cooked in some of the finest restaurants in Orange County; owned two catering companies, provided personal chef services, and was a corporate chef for Melissa's Produce. The author of What's in Your Pantry and A Little Book of Cheese, Debbi Dubbs has been a culinary instructor for Williams Sonoma, Sur la Table, Bloomingdale's and now owns Deb's Kitchen where she provides private and team building classes as well as food and wine tours in California and hosts organic vegetable gardening classes. Debbi is a Master Gardener and horticulturist; and has a certificate in landscape design.
 
Wines recommended in this episode:
Menage a Trois reds
Line 39 wines
 
DEBBI’S LINKS:
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Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
 
SHOW LINKS:
Website
Join our Facebook group
Follow our Facebook page
Instagram
Episode archive
Email us: WomenBeyond@icloud.com
Denise Vivaldo is the host of WBACA. Her info lives here
More of Denise’s info is here
Cindie Flannigan is the producer WBACA. Her info lives here
Denise and Cindie’s books

Chef Debbi Dubbs, Part the First

A California native, Chef Debbi has cooked in some of the finest restaurants in Orange County; owned two catering companies, provided personal chef services, and was a corporate chef for Melissa's Produce. The author of What's in Your Pantry and A Little Book of Cheese, Debbi Dubbs has been a culinary instructor for Williams Sonoma, Sur la Table, Bloomingdale's and now owns Deb's Kitchen where she provides private and team building classes as well as food and wine tours in California and hosts organic vegetable gardening classes. Debbi is a Master Gardener and horticulturist; and has a certificate in landscape design.
 
 
DEBBI’S LINKS:
Website
Instagram
Facebook
Twitter
Pinterest
Email
 
Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
 
SHOW LINKS:
Website
Join our Facebook group
Follow our Facebook page
Instagram
Episode archive
Email us: WomenBeyond@icloud.com
Denise Vivaldo is the host of WBACA. Her info lives here
More of Denise’s info is here
Cindie Flannigan is the producer WBACA. Her info lives here
Denise and Cindie’s books

Made in California with George Geary

George Geary is back with us to talk about his other new book, Made in California, The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1951-2010. It’s a wonderful journey into California’s culinary history. Available in May 2024!With wit and wisdom, George guides home cooks on everything from cookies and pastries to cheesecakes, sauces, dressings, and rubs, to how to use a food processor. George had been a featured speaker and lecturer aboard the Holland America Line’s ships for the past nine years as part of Food & Wine Magazine’s Chef’s at Sea.
George is the author of 16 best-selling and highly regarded cookbooks, including; 125 Best Cheesecake Recipes, 125 Best Biscuit Mix Recipes, 125 Food Processor Recipes, The Complete Baking Cookbook, The Cheesecake Bible, 500 Best Sauces, Salad Dressings, Marinades and More, 350 Best Salads and Dressings, 650 Food Processor Recipes, 150 Best Donut Recipes, The Cheesecake Bible Version 2, LA’s Legendary Restaurants, Fair Foods, Made in California Volume 1 & 2, and LAs Landmark Restaurants.George leads award-winning, mouth-watering culinary tours of major cities in America and Europe. This year will mark George’s 30th year in Morning Television. You can see him coast to coast on WGN-TV Chicago, NBC Tampa, and his home station FOX San Diego.When not traveling to teach, George lives in sunny California.
 
GEORGE’S LINKS:
Website
Instagram
Facebook
By the Book
 
Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
 
SHOW LINKS:
Website
Join our Facebook group
Follow our Facebook page
Instagram
Episode archive
Email us: WomenBeyond@icloud.com
Denise Vivaldo is the host of WBACA. Her info lives here
More of Denise’s info is here
Cindie Flannigan is the producer WBACA. Her info lives here
Denise and Cindie’s books

LA’s Landmark Restaurants with George Geary

Our guest this week is author, cooking teacher, culinary tour leader, and pastry chef, George Geary. George’s newest book is L.A.’s Landmark Restaurants, the follow-up book to L.A.’s Legendary Restaurants. This gorgeous coffee table book is an illustrated history of 60 famous Los Angeles restaurants from throughout the 20th century. Includes over 100 recipes!
With wit and wisdom, George guides home cooks on everything from cookies and pastries to cheesecakes, sauces, dressings, and rubs, to how to use a food processor. George had been a featured speaker and lecturer aboard the Holland America Line’s ships for the past nine years as part of Food & Wine Magazine’s Chef’s at Sea.
George is the author of 16 best-selling and highly regarded cookbooks, including; 125 Best Cheesecake Recipes, 125 Best Biscuit Mix Recipes, 125 Food Processor Recipes, The Complete Baking Cookbook, The Cheesecake Bible, 500 Best Sauces, Salad Dressings, Marinades and More, 350 Best Salads and Dressings, 650 Food Processor Recipes, 150 Best Donut Recipes, The Cheesecake Bible Version 2, LA’s Legendary Restaurants, Fair Foods, Made in California Volume 1 & 2, and LAs Landmark Restaurants.
George leads award-winning, mouth-watering culinary tours of major cities in America and Europe. This year will mark George’s 30th year in Morning Television. You can see him coast to coast on WGN-TV Chicago, NBC Tampa, and his home station FOX San Diego.
When not traveling to teach, George lives in sunny California.
 
GEORGE’S LINKS:
Website
Instagram
Facebook
By the Book
 
Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
 
SHOW LINKS:
Website
Join our Facebook group
Follow our Facebook page
Instagram
Episode archive
Email us: WomenBeyond@icloud.com
Denise Vivaldo is the host of WBACA. Her info lives here
More of Denise’s info is here
Cindie Flannigan is the producer WBACA. Her info lives here
Denise and Cindie’s books

Julie Tran Deily and ADHD

This week we talk with one of our favorite returning guests, Julie Tran Deily! Like Denise, Julie has also recently been diagnosed with ADHD. Suddenly, a lot of things started making sense to her. She’s been researching ways to make her life easier and is with us to share what she’s learned. Her new website drops next week; be sure to check it out! creativedatanerd.com, and @creativedatanerd on Facebook, Instagram and Tiktok.
Julie is a former software engineer turned full-time freelancer and blogger. She started her very popular food blog, The Little Kitchen, in 2009. Her recipes use fresh ingredients, are pretty much no-fuss, and often indulgent enough to be considered comfort food. Julie works with brands like Kitchen Aid, Land O Lakes, Le Creuset, and many others doing sponsored posts, brand ambassadorships, food photography, and writing.
 
JULIE’S LINKS:
Website
Instagram
Facebook
Twitter
Pinterest
Google+
 
Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
 
SHOW LINKS:
Website
Join our Facebook group
Follow our Facebook page
Instagram
Episode archive
Email us: WomenBeyond@icloud.com
Denise Vivaldo is the host of WBACA. Her info lives here
More of Denise’s info is here
Cindie Flannigan is the producer WBACA. Her info lives here
Denise and Cindie’s books