Denise talks with Kitty Morse about her most recent cookbook, Bitter Sweet: A Wartime journal and Heirloom Recipes from Occupied France.
Award-winning author Kitty Morse was born in Casablanca, Morocco, of a French mother and British father. She emigrated to the United States at the age of seventeen. While studying for her Master’s Degree at the University of Wisconsin-Milwaukee, Kitty catered Moroccan diffas, or banquets, and went on to teach the intricacies of Moroccan cuisine in cooking schools and department stores nationwide. In June 2002, she conducted a Culinary Concert on Moroccan culture and cuisine hosted by Julia Child, as a benefit for the Harry Bell Foundation of the International Association of Culinary Professionals. Kitty’s books have been translated into French, German, Polish, and Czech. In 1984 (and for the next 25 years) she initiated annual gastronomic tours to Morocco that included culinary demonstrations in her family home, a Moorish riad south of Casablanca. Her monthly e-newsletter, The Kasbah Chronicles, in French and in English, is now in its twelfth year of circulation. Kitty has authored one memoir and 10 cookbooks.
KITTY’S LINKS:
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