Women Beyond a Certain Age Podcast

The Complete Recipe Writing Guide with Raeanne Sarazen

Raeanne Sarazen is with us to talk about her incredible new book, The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling, a one-stop resource for developing, writing and producing recipes for cookbooks, magazines, online publications, and social media platforms. This is a master class on recipe writing, readers will learn timeless recipe development techniques and best practices for each stage of creating recipe content such as recipe development, recipe writing, recipe testing, nutrition analysis, and food styling, photography and video.
Raeanne is a registered dietitian nutritionist and chef with over 20 years of experience working with recipes as a test kitchen professional, recipe developer, food writer, and editor. Her philosophy is that food is more than just sustenance—it is a source of healing and joy.
 
RAEANNE’S LINKS:
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Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
 
SHOW LINKS:
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Email us: WomenBeyond@icloud.com
Denise Vivaldo is the host of WBACA. Her info lives here
More of Denise’s info is here
Cindie Flannigan is the producer WBACA. Her info lives here
Denise and Cindie’s books

Misunderstood Vegetables with Becky Selengut

Seattle-based chef and author Becky Selengut is with us to talk about her newest cookbook, Misunderstood Vegetables: A Culinary Odyssey into the World of Underappreciated Produce. This is not just a cookbook; it's an educational journey. Each section includes history, preparation tips, and storage advice to help home cooks feel comfortable working with these unusual ingredients. It’s also not just for vegetarians or health enthusiasts; it's for anyone looking to expand their culinary horizons. These recipes are accessible yet innovative, turning everyday cooking into an adventure. Whether it's a simple salad or an elaborate entrée, "Misunderstood Vegetables" promises to transform the way we view and cook vegetables.
 
BECKY’S LINKS:
Website
Buy Becky’s book
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Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
 
SHOW LINKS:
Website
Join our Facebook group
Follow our Facebook page
Instagram
Episode archive
Email us: WomenBeyond@icloud.com
Denise Vivaldo is the host of WBACA. Her info lives here
More of Denise’s info is here
Cindie Flannigan is the producer WBACA. Her info lives here
Denise and Cindie’s books

Aging with Patricia Greenberg

Pat Greenberg and Denise chat about what they’ve learned this year and about how they want to age going forward. We are inundated by societal messaging on aging but are those messages really what’s best for us? As always, we tackle the big questions!
PAT’S LINKS:
Website
YouTube
Facebook
LinkedIn
 
Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
 
SHOW LINKS:
Website
Join our Facebook group
Follow our Facebook page
Instagram
Episode archive
Email us: WomenBeyond@icloud.com
Denise Vivaldo is the host of WBACA. Her info lives here
More of Denise’s info is here
Cindie Flannigan is the producer WBACA. Her info lives here
Denise and Cindie’s books

Kneaders Bakery & Cafe with Colleen Worthington

More than twenty-five years ago, Colleen Worthington rolled up her sleeves and built a baking empire out of her own kitchen, which provided a place for her children and now grandchildren to learn hard work, dedication, and creativity. Together with her husband, Gary, the Worthington pursued their interest in scratch-made artisan breads by training at both the American Institute of Baking and San Francisco Baking Institute. They worked closely with Lehi Mills to develop an exclusive flour mixture and located an ideal, traditional Italian hearth-stone oven. Their first bakery opened in Orem, Utah, in 1997, where they served European hearth breads. Within a few months, they expanded to offer a variety of sandwiches, soups, and salads. In their first quarter-century, they have expanded to forty-nine stores in six western states.
In Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories, Colleen celebrates the many people who’ve shared in the success of the business, offering moving and inspiring memories along with favorite recipes. In addition to over a dozen recipes for bread, including Rosemary Focaccia Bread, Sesame Semolina, Chocolate Hearth, and Utah Mountain Style Cornbread, there are recipes for mouthwatering cakes, cookies, pies, and puddings, sandwiches, soups, salads, and breakfast.
COLLEEN’S LINKS:
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Buy the book
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Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
 
SHOW LINKS:
Website
Join our Facebook group
Follow our Facebook page
Instagram
Episode archive
Email us: WomenBeyond@icloud.com
Denise Vivaldo is the host of WBACA. Her info lives here
More of Denise’s info is here
Cindie Flannigan is the producer WBACA. Her info lives here
Denise and Cindie’s books

LATINÍSIMO with Sandra Gutierrez

Sandra Gutierrez is visiting us once again! Her new cookbook, Latinísimo: Home Recipes from the Twenty-One Countries of Latin America, is a monumental work with over 300 recipes reflecting the incredible breadth and richness of the culinary traditions of the region. It’s filled with history and stories and is an essential resource for every kitchen.
Sandra is a journalist, food writer and historian, professional cooking instructor, and author of four cookbooks. She is an expert on Latin American foodways and on the Southern regional cuisine of the United States. She has been awarded the Les Dames D’Escoffier M.F.K. Fisher Grand Prize Award for Excellence in Food Writing and her work has been recognized as part of the permanent FOOD exhibit at the Smithsonian National Museum of American History. She lives in Cary, North Carolina.
 
SANDRA’S LINKS:
Website
Books
Instagram
Facebook
Twitter
 
Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
 
SHOW LINKS:
Website
Join our Facebook group
Follow our Facebook page
Instagram
Episode archive
Email us: WomenBeyond@icloud.com
Denise Vivaldo is the host of WBACA. Her info lives here
More of Denise’s info is here
Cindie Flannigan is the producer WBACA. Her info lives here
Denise and Cindie’s books

Chef Michael Kalanty

Chef Michael Kalanty chats with us about the interesting road that led him to a career in baking. From a mathematics major to graduate school in architecture, to writing his thesis on the flying buttress of France’s cathedrals where he couldn’t help but notice the boulangeries next to every cathedral. He was so drawn to them that he apprenticed with a baker he met while there. This episode is worth listening to just for the description of focaccia with olive oil and “little pools of harvest grape jelly.”
 
An award-winning, professional baker with more than 20 years' experience, Michael Kalanty is a craft bread baker, culinary instructor, and cookbook author. His certifications include Executive Pastry Chef, Culinary Educator, and Master Taster. Kalanty was also named Chef Instructor of the Year by Le Cordon Bleu and has several full-length baking courses online, produced in partnership with Craftsy.com. His first book, How to Bake Bread, won "Best Bread Book in the World" at the Paris Cookbook Fair in 2011.
 
Michael is also a culinary R&D professional offering laboratory expertise in fermentation, sensory, and food analysis who works exclusively with companies who support a more sustainable and safe food system. Applied sciences formed the core of his undergrad training at Bucknell where he earned a degree in mathematics, specializing in statistics. Michael draws on his science background to develop and teach food science courses for professional culinary schools.
 
Michael has generously arranged for a 30% discount for his “Discovering Focaccia” video class in partnership with Central Milling’s Artisan Baking Center in Petaluma, CA! See link below.
 
MICHAEL’S LINKS:
Website
Instagram
Facebook
Discovering Focaccia
 
Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
 
SHOW LINKS:
Website
Join our Facebook group
Follow our Facebook page
Instagram
Episode archive
Email us: WomenBeyond@icloud.com
Denise Vivaldo is the host of WBACA. Her info lives here

Chef Debbi Dubbs, Part the Second

Chef Debbi is back to talk about her farm, food and wine tours!  
 
 
A California native, Chef Debbi has cooked in some of the finest restaurants in Orange County; owned two catering companies, provided personal chef services, and was a corporate chef for Melissa's Produce. The author of What's in Your Pantry and A Little Book of Cheese, Debbi Dubbs has been a culinary instructor for Williams Sonoma, Sur la Table, Bloomingdale's and now owns Deb's Kitchen where she provides private and team building classes as well as food and wine tours in California and hosts organic vegetable gardening classes. Debbi is a Master Gardener and horticulturist; and has a certificate in landscape design.
 
Wines recommended in this episode:
Menage a Trois reds
Line 39 wines
 
DEBBI’S LINKS:
Website
Instagram
Facebook
Twitter
Pinterest
Email
 
Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
 
SHOW LINKS:
Website
Join our Facebook group
Follow our Facebook page
Instagram
Episode archive
Email us: WomenBeyond@icloud.com
Denise Vivaldo is the host of WBACA. Her info lives here
More of Denise’s info is here
Cindie Flannigan is the producer WBACA. Her info lives here
Denise and Cindie’s books

Chef Debbi Dubbs, Part the First

A California native, Chef Debbi has cooked in some of the finest restaurants in Orange County; owned two catering companies, provided personal chef services, and was a corporate chef for Melissa's Produce. The author of What's in Your Pantry and A Little Book of Cheese, Debbi Dubbs has been a culinary instructor for Williams Sonoma, Sur la Table, Bloomingdale's and now owns Deb's Kitchen where she provides private and team building classes as well as food and wine tours in California and hosts organic vegetable gardening classes. Debbi is a Master Gardener and horticulturist; and has a certificate in landscape design.
 
 
DEBBI’S LINKS:
Website
Instagram
Facebook
Twitter
Pinterest
Email
 
Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
 
SHOW LINKS:
Website
Join our Facebook group
Follow our Facebook page
Instagram
Episode archive
Email us: WomenBeyond@icloud.com
Denise Vivaldo is the host of WBACA. Her info lives here
More of Denise’s info is here
Cindie Flannigan is the producer WBACA. Her info lives here
Denise and Cindie’s books